Lactalis Ingredients will attend the SIAL: 15-19 October 2022, Paris
Cancelled in 2020 due to the health crisis, the 2022 edition of SIAL Paris is expected to be all the more inspiring and effective. Of course, we won’t miss this trade fair that brings together all the major global players in the food industry. We will be pleased to welcome you on the stand 7 F 83 in order to share our visions and innovations and introduce you to our products adapted to your industrial applications.
A KEY TRADE FAIR FOR THE FOOD INDUSTRY
In our evolving world, the food sector is adapting and transforming. New technologies, new organizational systems, new consumer demands… There are multiple stakes. At each edition, SIAL Paris explains the trends and innovations that will shape the future food industry.
Join an international community of food professionals at SIAL Paris 2022 to get involved in this change. Key players, producers, buyers are gathered to discuss the major global issues and share their expertise.
OUR MISSION: EXPERTISE FOR INNOVATION
As a global expert in the processing and valorization of milk, Lactalis Ingredients supports the food industries with a wide range of solutions designed to meet the expectations of many markets: dairy products, bakery, confectionery and biscuit, nutritional applications…
Driven by the desire to offer the best of milk to as many people as possible, our high quality dairy ingredients cover all categories: milk and whey powders, milk proteins, milk fat and cheeses.
DISCOVER OUR ingredient SOLUTIONS
Among our many products, you will find at SIAL Paris:
Lactimilk® is a fat-filled milk powder.
It has 28% vegetable fat and 24% protein to match the composition of whole milk powder. Enriched with vitamins A and D, it is an economical and functional alternative to whole milk powders, for a range of applications such as dairy drinks, yogurt, coffee and tea whiteners, etc.
Its many functional properties and its good instant quality make it an easy to use product.
Our Pronativ® – Native Micellar Casein is directly extracted from milk by cold filtration. This natural process gives it superior nutritional and functional properties.
With a micellar casein content of at least 90%, compared to 80% in a conventional milk protein, this product is ideal for formulations with high protein and energy content.
It thus meets the unique needs of the clinical nutrition industry and can be used in a wide variety of products, such as ready-to-drink drinks and dessert creams. Due to its slow digestion, Pronativ® – Native Micellar Casein provides a prolonged release of amino acids into the blood, slowing down muscle deterioration during fasting periods. Rich in bioavailable micellar calcium, it also improves bone health and helps fight osteoporosis.
Thanks to its heat stability and low viscosity, this product is also ideal for sports nutrition. Its neutral taste and gentle manufacturing process make it an ingredient of choice for high protein drinks, which benefit from its nutritional properties without any compromise on taste.
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