Health and Nutrition
Dysphagia and adapted textures: the benefits of dairy ingredients
Our ability to eat can be affected by old age, […]
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TrendsSIAL 2024: The New Food Trends Revolutionizing Our Plates
The International Food Exhibition (SIAL) 2024, held from October 19 […]
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ExpertiseAddition of stabilizers in Sweetened Condensed Creamers formulations
Sweetened Condensed Creamers (SCC) are economical substitutes for traditional Sweetened […]
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Health and Nutrition TrendsThe rising juniorization of infant nutrition
The first 1,000 days of a child’s life, from the […]
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Health and NutritionCMPA and lactose intolerance in infants
Lactose intolerance, common in adults, is less frequent in infants. […]
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ExpertiseImportance of proteins’ concentration in sweetened creamers formulations
Sweetened Condensed Creamers (SCC) are economical substitutes for Sweetened Condensed […]
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TrendsNavigating Whey Protein Differences: Natives vs. Standard
In the field of protein supplements, choosing between native whey […]
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Health and NutritionSpecific nutritional needs after bariatric surgery
Bariatric surgery is performed on certain patients with a body […]
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Health and NutritionRole and importance of HMOs in infant nutrition
After lactose (6.8%), lipids (4%) and proteins (1%) [1], HMOs […]