Aller au contenu
Search
  • Careers
  • Find Us
Lactalis Ingredients
  • About us
    • Why work with us?
    • Our locations
  • Sustainability
  • Products
    • Whey powders and lactose
      • Whey powders
      • Demineralized whey powders
      • Lactose
      • Whey permeate
    • Dairy powders
      • Skimmed milk powders
      • Whole milk powders
      • Fat filled milk powders
      • Buttermilk powders
    • Proteins
      • Caseins
      • Whey protein concentrates
      • Whey protein isolates
      • Prolacta® – Soluble milk protein
      • Pronativ ® – Native whey protein
      • Pronativ® – Native Micellar Casein
    • Milk fat
      • Butter
      • Anhydrous milk fat
    • Cheeses
      • Mozzarella
      • Emmental
      • Cheddar
  • Applications
    • Chocolate confectionery
    • Bakery and Pastry
    • Dairy products
    • Cheeses
    • Infant Nutrition
    • Sports nutrition & active lifestyle
    • Healthy ageing and clinical nutrition
  • News
  • Blog
  • Contact
Search
  • English
    • Français (French)
The whey and milk ingredients BLOG
  • Expertise
  • Health and Nutrition
  • Sustainability
  • Trends
  • All categories
  • beurre croissant
    Expertise

    Jul 31 2020

    Textured butter: a must for Viennoiseries French pastries

    Butter making dates back to Antiquity, but became a food […]

  • lactose
    Expertise

    Jun 19 2020

    Lactose, a multifaceted disaccharide

    Lactose: a disaccharide Lactose, sometimes called milk sugar, is a […]

  • high fluidity whey powders
    Expertise

    Mar 6 2020

    Advantages of High Fluidity Whey Powders

    Whey powders, which are derived from cheese production, are now […]

Posts navigation

« 1 … 3 4 5

Subscribe to our newsletter

Please enter your email in order to receive our newsletter.

This field is for validation purposes and should be left unchanged.

The information collected will be processed by Lactalis Ingredients, responsible for the processing, intended for the management of your contact request or request for information. In accordance with the prevailing regulation on protection of personal data, you have the right to access, rectify, and delete your personal data. You also have a right to limit processing, data portability, and the right to object. To exercise these rights or for any questions regarding the processing of the data under this scheme, you can contact us by email at DPO@fr.lactalis.com.
If you no longer wish to receive newsletters from us, you can unsubscribe from our newsletter by using the unsubscribe link in the newsletter.
The protection of your personal data is of the utmost importance to us. For more information, please consult our Data Privacy Policy.

Lactalis Ingredients
Lactalis Ingredients is a global dairy ingredients producer. Being part of Lactalis Group, one of the largest dairy companies in the world and leading cheese producer, Lactalis Ingredients benefits from a complete overview of operations, from the raw milk and processing to packaging.

Lactalis Ingredients

  • About us
  • Sustainability
  • Products
  • Applications
  • News
  • Blog
  • Contact

Divers

  • Careers
  • Legal conditions
  • Cookie Management Policy
  • Personal Data Policy
  • Cookie Settings
  • LACTALIS Ingredients
  • 15 rue de l’étang
  • ZA Les Placis - CS30016
  • 35230 BOURGBARRE CEDEX
  • Phone : +33 (0)2 99 26 63 33