Health and Nutrition
Dysphagia and adapted textures: the benefits of dairy ingredients
Our ability to eat can be affected by old age, […]
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Health and Nutrition TrendsThe rising juniorization of infant nutrition
The first 1,000 days of a child’s life, from the […]
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Health and NutritionCMPA and lactose intolerance in infants
Lactose intolerance, common in adults, is less frequent in infants. […]
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Health and NutritionSpecific nutritional needs after bariatric surgery
Bariatric surgery is performed on certain patients with a body […]
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Health and NutritionRole and importance of HMOs in infant nutrition
After lactose (6.8%), lipids (4%) and proteins (1%) [1], HMOs […]
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Health and Nutrition TrendsPlant-based alternatives to dairy products: what about nutrition?
Today, plant-based alternatives to animal products have consolidated their place […]
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Health and Nutrition TrendsLactose, a Sugar Unlike Others ? [1]
The nutritional guidelines of several countries recommend the inclusion of […]