Infant nutrition: a market shaped by consumers
The infant nutrition market is changing, and manufacturers must adapt […]
The infant nutrition market is changing, and manufacturers must adapt […]
Today’s clinical nutrition market is based on prevention and a […]
Grass-fed dairy is a discreet but promising commonsense trend. It […]
Living longer, living better: Our world is living longer, lifespans […]
Becoming aware of the beneficial effects of proteins in the […]
As a leading event, the Food Ingredients Europe brings together the major players in the food industry and highlights key trends. Looking for healthier but still tasty products, consumers are also very concerned about the impact of their consumption and are increasingly sensitive to a sustainable commitment from the industry. Discover the main insights from FiE 2019 identified by our experts