Health and Nutrition
Leucine, an essential amino acid for maintaining muscle mass
Leucine is an essential amino acid. This means that it […]
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Health and NutritionThe satiety-enhancing effect of dairy proteins
Of all the nutrients available in food, proteins are known […]
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TrendsDynamic growth in the yoghurt market : trends to follow
The yoghurt market is experiencing dynamic growth and offers excellent […]
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Expertise Health and NutritionThe benefits of dairy ingredients for maintaining bone health
The consumption of dairy products (milk, yoghurt, cheese) is generally […]
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![Sources: [1] Mintel, Opportunity for soothing and calming baby foods. May 2021. [2] Sandeep Ravindran. Dairy Consumption Linked to Better Brain Health. SPLASH! milk science update: May 2015. [3] Nutranews.org, Le glutathione, le maître antioxidant (Glutathione, the master antioxidant). July 2016 [4] Markus CR et al. The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under](https://www.lactalisingredients.com/wp-content/uploads/2022/06/Visuel-Vignette-Blog-1200x720px-1-1080x648.jpg)
Health and NutritionTrend in Infant Nutrition: Soothing Formulas
The importance of sleep for children From birth, sleep plays […]
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ExpertiseDairy ingredients and texture: formulation challenges
Creamy, firm, smooth… Texture corresponds to all the rheological properties […]
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Health and NutritionIs lactose a prebiotic?
More and more studies are showing that the microbiome plays […]
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Expertise Health and NutritionHow can native proteins offer manufacturers a solution for healthy, nutritious, tasty products?
Native dairy proteins are high-quality proteins that are naturally present […]
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Expertise Health and NutritionTapping into texture to diversify your ONS offer
The ageing population: a driver of the clinical nutrition market […]