Expertise
Health and Nutrition
Lactose – the ideal sugar?
Lactose: the main component of milk According to a […]
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TrendsDairy protein market: key figures and trends
Key ingredients in several branches of nutrition and with a […]
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SustainabilityDairy product consumption: does CSR affect people’s choices when shopping?
Sustainable development is currently central to the concerns of a […]
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TrendsThe Asian market: emerging trends in adult nutrition
Asia is confronted with an ageing population and consumer interest […]
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Health and NutritionWhat new market opportunities for clinical nutrition ?
The ageing population shapes society and is an unprecedented challenge […]
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Health and NutritionWhey protein and casein: an interesting combination for endurance sports
When practising endurance sports, the body has to sustain prolonged, […]
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TrendsRisk of a global milk fat shortage
Global Milk Collection Slows and Fat Availability Drops Milk collection […]
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Health and NutritionWhat are the dynamics of the children’s snacking market ?
Snacking products are easy to consume, and often seen as […]
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ExpertiseButter: an ingredient that is becoming ‘premium’
What could culinary art be without butter ? Butter has […]
