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Expertise
Dairy ingredients and texture: formulation challenges
Creamy, firm, smooth… Texture corresponds to all the rheological properties […]
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Health and NutritionIs lactose a prebiotic?
More and more studies are showing that the microbiome plays […]
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Expertise Health and NutritionHow can native proteins offer manufacturers a solution for healthy, nutritious, tasty products?
Native dairy proteins are high-quality proteins that are naturally present […]
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Expertise Health and NutritionTapping into texture to diversify your ONS offer
The ageing population: a driver of the clinical nutrition market […]
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ExpertiseConcentrate VS isolate: Which whey protein depending on use?
Milk is a very complete, nutrient-dense food. It is mainly […]
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Expertise Health and NutritionLactose – the ideal sugar?
Lactose: the main component of milk According to a […]
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TrendsDairy protein market: key figures and trends
Key ingredients in several branches of nutrition and with a […]
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SustainabilityDairy product consumption: does CSR affect people’s choices when shopping?
Sustainable development is currently central to the concerns of a […]
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TrendsThe Asian market: emerging trends in adult nutrition
Asia is confronted with an ageing population and consumer interest […]