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We are delighted to invite you to Gulfood 2025, taking place from 17 to 21 February at the Dubai World Trade Center. This annual event, which brings together more than 5,000 exhibitors from over 120 countries, is the perfect opportunity to discover our innovative solutions for the food and nutrition industry. Come and meet us on our stand D1-34, Hall 1.

 

THE GLOBAL MEETING PLACE FOR THE FOOD INDUSTRY

Gulfood is one of the world’s largest food and beverage exhibitions, held annually at the Dubai World Trade Centre. The event is offering a unique platform to discover the latest trends, innovations and products in the sector. Attending Gulfood is an opportunity to meet experts, establish strategic partnerships and explore new business opportunities. It’s an unmissable opportunity for food industry professionals to connect, exchange ideas and shape the future of the global market.

 

 

 

LACTALIS INGREDIENTS: A LEADER IN THE DAIRY INGREDIENTS SECTOR

Lactalis Ingredients is recognised worldwide for its expertise in the production of high-quality dairy ingredients. Present in over 100 countries, Lactalis Ingredients offers a wide range of products, adapted to the specific needs of the food and nutrition industry. Our offer includes milk powders, whey products, milk fats and functional proteins designed to meet the requirements of consumers and partners throughout the world.

 

 

QUALITY INGREDIENTS FOR YOUR SPECIFIC NEEDS

Lactalis Ingredients offers a wide range of ingredients to meet the specific needs of your sector. We strive to offer you high-performance solutions in terms of functionality, bacteriological quality and organoleptic properties, in order to fully satisfy your consumers.

 

 

• Lactimilk®: A milk powder enriched with vitamins A and D, contain ing 28% vegetable fat and 24% protein. Ideal for yoghurts, it offers an improved texture and a rich, creamy flavour.
• Fromylk 226: An economical alternative to whole milk powder, with a fat content of 26%. Perfect for hot drinks such as tea and coffee, it offers a pleasant dairy taste.
• High Heat Heat Stable (HHHS) milk powder: Designed for evaporated milks and recombined sweetened concentrates, this skimmed milk powder offers good heat stability and prevents protein gelling.
• Caseins: Milk proteins derived from the coagulation of skimmed milk, functional and suitable for a variety of applications such as analogue cheeses, processed cheeses and sports nutrition.
• Pronativ® – Native Micellar Casein: A pure, natural protein extracted from fresh milk without additives or chemicals. Ideal for dairy products such as labné or nutritional applications.

 

We would be delighted to welcome you on our stand D1-34, Hall 1, during the Gulfood exhibition at the Dubai World Trade Center from 17 to 21 February 2025. Come and meet us to discover our ingredients and find the ones that are perfect for your needs.

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