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Lactalis Ingredients, a global supplier of dairy ingredients, will be one of the sponsors at the upcoming Positive Nutrition Summit. The event, which is set to take place in London from March 29-31, 2023, will bring together leading experts in nutrition and health to discuss the latest trends and innovations in the field. As a sponsor of the event, Lactalis Ingredients will have the opportunity to showcase its range of native proteins Pronativ®, which is derived from high-quality milk. 

 

Native protein Pronativ®: a pure and natural protein

Pronativ® is a native protein, which means that it is extracted directly from milk, minimally processed without undergoing any chemical treatment. This process helps to preserve the nutritional and functional properties of the protein, making it a high-quality ingredient for use in food and beverage products. Pronativ® offers two different types of protein, Native Whey Protein and Native Micellar Casein.

Pronativ®- Native Whey Protein is a complete protein that naturally contains high levels of essential amino acids, particularly leucine. Leucine plays a crucial role in muscle synthesis, making Pronativ® an excellent choice for people looking to boost their athletic performance and support their active lifestyle. Pronativ® has a superior nutritional profile compared to traditional whey proteins and has been clinically proven to provide better muscle protein synthesis and functional benefits. The unique amino acid composition of Pronativ®- Native Whey Protein allows it to trigger and support muscle synthesis, while its high bioavailability ensures efficient digestion and absorption. Compared to other proteins, Pronativ® provides the optimal ratio of amino acids to support vital body functions.

Pronativ® – Native Micellar Casein is a pure and natural form of protein that is perfect for people who prioritize their health and well-being, and want to age in good health. Its neutral flavor and low denaturing process enable the creation of natural and healthy nutrition products without compromising on taste. Pronativ® – Native Micellar Casein has a slow digestion rate, making it an ideal protein source to help maintain a healthy protein balance during periods of fasting. This unique characteristic allows it to provide a steady release of amino acids over an extended period, thereby preventing muscle breakdown. As a result, it is perfect to consume at bedtime or after exercise for muscle recovery at the end of the day. With its numerous health benefits and natural properties,
Pronativ® offers a range of nutritional and functional benefits making it an ideal protein source for anyone looking to enhance their overall health and well-being.

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Pronativ® offers a range of nutritional and functional benefits making it an ideal protein source for anyone looking to enhance their overall health and well-being.

 

Lactalis Ingredients at the Positive Nutrition Summit

The Positive Nutrition Summit 2023, will be dedicated to healthy innovation for the mass market. The summit brings together food businesses and nutrition experts to examine the latest nutritional science and technology, and explore how they can meet evolving consumer demands and create the future of wellness across mainstream categories such as snacking, drinks, and convenience food. After a successful launch as a digital broadcast event during the COVID-19 pandemic, the summit will now offer a face-to-face format in London, providing participants with deeper networking and engagement opportunities. Attendees will have the chance to learn about new trends, innovative products and services, and the latest research in the field of positive nutrition. They will also have the opportunity to meet with exhibitors and sponsors, including Lactalis Ingredients.

At the Positive Nutrition Summit, Lactalis Ingredients will be showcasing its Pronativ® range at its booth, where attendees can learn more about the ingredient and its applications. With the summit focusing on healthy innovation for the mass market, Lactalis Ingredients’ Pronativ® range could play a key role in developing new and innovative food and beverage products that meet evolving consumer demands.

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Come and visit us at the Positive Nutrition Summit in London from March 29-31, 2023.

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