Meet us at Gulfood 2024 from February 19 to 23
We hope to see you at the next edition of Gulfood, to be held from February 19 to 23, 2024, at the World Trade Center in Dubai.
This annual event, bringing together over 5,000 exhibitors from more than 120 countries worldwide, will be the perfect opportunity to discover our functional solutions for the food and nutrition industry.
We look forward to interacting with you on our stand D1-34, Hall 1.
GULFOOD 2024: IMMERSION IN THE HEART OF THE GLOBAL FOOD INDUSTRY
This five-day event brings together over 5,000 exhibitors from all over the world, representing the entire food chain. From production to distribution to innovation, the Gulfood Exhibition offers a unique platform to discover the latest trends, establish strategic partnerships and explore the most recent innovations.
Come and meet experts, exchange ideas with industry professionals and discover the new perspectives that will shape the future of our industry.
LACTALIS INGREDIENTS: WORLDWIDE INFLUENCE FOR ITS EXPERTISE IN DAIRY INGREDIENTS
Present in over 100 countries, Lactalis Ingredients stands out as one of the world’s leading producers of dairy ingredients, offering a wide range of varied products.
With 90 years’ expertise in dairy processing, our commitment to product quality remains a constant priority. We continually work to provide ingredients that meet our customers’ high expectations. Our reputation is built on years of experience as a major player in the dairy industry, highlighting our commitment to excellence and the satisfaction of our partners worldwide.
QUALITY PRODUCTS TO MEET YOUR NEEDS
Lactalis Ingredients offers a wide range of ingredients to meet the needs of your industry. We are determined to offer you the most effective solutions in terms of functionality, bacteriological quality and organoleptic properties, in order to fully satisfy your consumers’ expectations.
– Lactimilk®: This milk powder, containing 28% vegetable fat and 24% protein, is formulated to reproduce the composition of whole milk powder. Enriched with vitamins A and D to meet nutritional needs, its instant quality makes it easy to use for the end consumer. Lactimilk® offers remarkable functionality in yoghurts, with a rich and creamy flavor. The recipe has recently been worked on to improve the texture and the yoghurt yield.
– Fromylk 226: With a fat content of 26%, this economical alternative to whole milk powder has a pleasant dairy taste. When reconstituted into a beverage, its sensory profile closely approximates that of drinks made from whole milk powderles. The product is suitable for hot beverages such as tea and coffee, as well as milk drinks.
– High Heat Heat Stable (HHHS) milk powder: Specifically designed, our HHHS skim milk powder provides a source of non-fat milk solids for evaporated milk and sweetened recombined concentrated milks. Its exemplary thermal stability prevents protein gelation during condensed milk production. Its guaranteed spore content ensures the stability of your products throughout their shelf life.
– Caseins: Highly functional milk proteins derived from the coagulation of skimmed milk with rennet or acid. Our varied range of casein powders is suitable for a variety of applications, including processed cheese, imitation cheese and sports nutrition.
– Pronativ® – Native Micellar Casein: Pure and natural protein extracted from high-quality fresh milk using our cold filtration method. Pronativ® is obtained with a minimum of processing, without the addition of additives or chemicals. Suitable for applications in the nutrition industry, as well as for dairy products such as cheese and fermented products such as labneh.
Come and visit us at Gulfood at the Dubai World Trade Center, stand D1-34, hall 1. We’ll be pleased to welcome you and help you choose the right ingredients for your needs.
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