Whey protein isolates

Whey protein isolate is obtained by reducing the fat and carbohydrate content of whey. This process results in a protein content of at least 90 %. Thanks to this process, whey isolates have a lower lactose content than whey protein concentrates, making it an appealing choice for people who are lactose intolerant. Due to their composition, whey protein isolates are particularly fitting for nutritional applications, especially sports nutrition products.

At LACTALIS Ingredients, we aim to expand our nutritional ingredients offerings and as a whey protein manufacturer we provide a range of whey protein isolates designed to best meet the specificities of your products:

  • 90% protein minimum on dry basis
  • Regular or instant (soya or sunflower lecithin)
  • French or US origin

Native whey isolates are also available. Find our more on Pronativ® – Native whey protein and https://pronativ.com/

Characteristics

  • High protein content
  • Low fat
  • Clean taste
  • Source of high quality proteins
    • Fast digestion
    • Very low denaturation proteins
    • High microbiology
  • High solubility
  • Kosher and halal – suitable for vegetarian use (certification available on demand)

Laktein WPI for sports nutrition

LACTALIS Ingredients now has a new whey protein isolate of French origin. With its high protein content and very low fat content, Laktein WPI is ideal for protein enrichment in low-fat applications. In addition to their nutritional qualities, our ingredients offer functional advantages such as stability to heat treatment.

Laktein WPI Clear for acid beverages

To meet the needs of your consumers, we have developed Laktein WPI Clear. It is ideal for producing clear, protein-rich beverages for consumers looking for refreshing, tasty drinks. Laktein WPI Clear is able to deliver this high protein content thanks to its process and thermal stability. The final beverage is completely clear.

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